STEAKHOUSE SELECTIONS
SOUS VIDE
STEAKHOUSE SELECTIONS
When you choose Agostino Steakhouse Selections, you’ll be getting the finest quality of beef suited to serve at a fine dining establishment. Our Steakhouse Selections are available in custom cuts and trims, and aged to perfection. With over 100 years of experience, Agostino has perfected our Dry-Aging and Wet-Aging techniques to provide intense flavor and tenderness.
FEATURED MENU
Agostino Foods line of Sous Vide Steakhouse Selections are fully cooked when you receive them. No skilled labor needed for trimming, seasoning, or cooking—just heat and serve.
› Sliced Beef Rib Roast
› Filet Roast
› Grilled Sirloin Filet Steaks
› Grilled Tenderloin Filet Steaks – Filet Mignon
› Grilled NY Strip Steaks – Center Cut
› Grilled Boneless Ribeye Steaks – Delmonico
CERTIFIED ANGUS BEEF®
Agostino is proud to be a licensed as a Certified Angus Beef® butcher. We follow the brand’s strict standards to certify every bite is tender, juicy and full of flavor, whether you’re cooking at home or dining at the best restaurant. If it’s not certified, it’s not the best. Certified Angus Beef® is trusted by the best home cooks and 5-star chefs. When it comes to making a great meal, quality ingredients matter.
FOOD SAFETY
Maintaining proper food safety standards is our absolute priority. All of our beef must meet a strict standard that is set to guarantee a consistently tender superior product. We begin by inspecting all our beef for high marbling texture, maturity and color and select only premium beef cuts which we then age for a minimum of 30 days with bone in to ensure a more rich, dense and flavorful taste. Plus, our products are handled in our own private facility which is USDA inspected as well as certified using third party audits such as Safe Quality Food (SQF).