Difficulty: 3
Directions:
1. Place potatoes in a pot with cold water. Bring to a boil and cook for 15 minutes.
2. Strain off hot water and rinse with cold water. Allow them to cool until they can be comfortably handled. 3. Preheat oven to 400 deg. Quarter then half cut the potatoes.
4. Place potatoes in an oven safe dish. Gently toss potatoes being careful not to break potatoes with olive, butter, garlic powder, garlic slat, rosemary and pepper. Top with grate cheese and bake for 30-40 minutes or until golden brown.
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