Ingredients

2 tbsp olive oil

1tsp Fennel Seeds

1tbsp garlic

1 medium size onion

1 tsp rosemary

2 cans crushed tomatoes

1/2 can water

1 tbsp garlic powder

1tsp oregano

2tsp sugar

1tbsp pepper

1 1/2 handfuls cheese

1can tomatoes sauce if too thin

Difficulty: 3

Directions:

1. In a blender or cuisinert, blend the garlic, onion, rosemary and tomatoes, working in batches if necessary.

2. In a large pot heat olive oil and add water to the blended up ingredients and stir. Then add the garlic powder, oregano, sugar, pepper and grated cheese.

3. Simmer for 35-45 minutes stirring occasionally. If sauce has not thickened enough after 45 minutes add 1 can of tomato sauce and cook 10 more minutes.

4. Serve over Penne or your favorite pasta with grated cheese.

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