Ingredients

1/3 cup chopped onion

1 teaspoon olive oil

1/2 cup pineapple juice

2 tablespoons vinegar

1 teaspoon brown sugar

1/2 teaspoon beef gravy, canned

1/4 teaspoon nutmeg

1/4 teaspoon pepper

1/3 cup water

2 teaspoons cornstarch

1/4 cup dried tart cherries, soaked in

hot water and drained

1/4 cup chopped toasted pecans

Difficulty: 3 | Serves: 6
Executive Chef: John S. Rifkin CEC
Directions:

1.  In a small saucepan, heat oil over medium-high heat and cook onion 3 to 4 minutes, stirring occasionally.

2. Mix in pineapple juice, vinegar, brown sugar, beef granules, nutmeg and pepper.

3. Combine water and cornstarch; mix well. Blend into sauce. Bring to a boil stirring until thickened.

4. Add cherries and pecans. Remove from heat; let stand 10 minutes.

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