Difficulty: 3 | Serves: 4
Directions:
1 Reconstitute porcini by soaking in 1 quart hot water for 6 minutes, Squeeze out excess water, reserve soaking water.
2. Pound chicken flat, flour, shake off excess flour.
3. Melt butter in a saucepan, add chicken, and cook 4 minutes on each side.
4. Add Marsala, porcini, 1/2 cup of the soaking water (strained to avoid dirt), salt, and pepper Cook, covered, 12 to 14 minutes. Serve.
Return to main menu
