Ingredients

1/2 cup olive oil

3 coves garlic, crushed

3/4 lb fresh plum tomatoes, seeded and finely chopped

Salt

Freshly ground black pepper

1/2 tsp oregano

4 shell steaks, 3/44nch thick

Chopped parsley, for garnish

Difficulty: 3 | Serves: 4

Directions:

1. In a saucepan, heat half the oil. Sauté garlic until golden. Add tomatoes, cook 5 minutes. Remove garlic; add salt, pepper, and oregano.

2. In another saucepan, heat remaining oil. Add steaks, cook 5 minutes, turning.

3. Remove steaks, place in other pan with sauce. Cook, covered, 8 minutes.

4. Serve, garnished with parsley.

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