Ingredients

Whole black peppercorns

1/4 cup olive oil

4 cloves garlic, minced salt

four 14 oz tuna steaks, 1 1/2 to 2 inches thick

chopped parsley: for garnish

Difficulty: 2 | Serves: 4

Directions:

1. Crush peppercorns, place in bowl with oil, garlic, and salt.

2. Place tuna in bowl, coat with marinade.

3. Reserving marinade, grill tuna 3 to 4 minutes on each side, for rare. To serve, slice tuna steaks, spoon marinade on top, and garnish with parsley.

Return to main menu