Ingredients

3 whole chicken breasts, halved

2 tablespoons margarine

10 3/4 ounces condensed cream of chicken soup

1/2 cup dry sherry

1 teaspoon leaf tarragon or leaf rosemary

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

4 ounces canned mushroom slices, Drained

Difficulty: 2 | Serves: 6

Directions:

1. Rinse chicken breasts and pat dry;

2. Place in crockpot.

3. In saucepan, combine remaining ingredients and heat until smooth and hot.

4. Pour over chicken breasts.

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