Difficulty: 1 | Serves: 6
Directions:
1. Season meat well with seasoned salt.
2. Place 1/2 of vegetables in bottom of removable liner;
3. Place meat on top of vegetables; add remaining vegetables.
4. Add crushed bouillon cubes to ¾ cup water and pour over vegetables and meat in liner. 5. Place liner in base.
6. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
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