Ingredients

1 lb fresh plum tomatoes, cubed, squeezed to remove excess liquid

4 cloves garlic, chopped

1/2 cup olive oil

4 oz basil leaves

Pinch oregano

Salt

Freshly ground black pepper

4 slices focaccia

4 tbsp mozzarella cheese, in small cubes (optional)

1 oz grated pecorino cheese

Difficulty: 1 | Serves: 6

Directions:

1. Whisk together mayonnaise, sugar and vinegar and set aside.

2. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing.

3. Cover and chill overnight before serving.


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