Agostino Platinum Reservepre beef

Our utmost highest quality of beef out there. In order to be labeled as Platinum Researve, the beef must be Certified Agostino by meeting our strict quality standards. These standards have been developed for nearly 100 years along with goverment meat grading and certification. Only beef so superior can achieve the status of being Certified Agostino. All the beef comes from corn and grain feed cattle.The selected beef is inspected and evealuated, and only the qualified are approved.The "marbling" on beef is the white traces found troughout it. Selected beef must have a moderate to high amount of marbling to assure the highest degree of flavor and juiciness.


  • Delicate Marbling:

  • Selected meat must have a marbling texture that is medium to fine. Too coarse of a texture will lessen the quality of the beef.

  • Slight Maturity:

  • Cattle within the young maturity stage produce beef with top-quality color, firmness, texture, and tenderness. Therefore, selection must be made at the proper time, usually 9 to 30 months.

  • Leanness:

  • Selected beef must be Agostino Platinum Researve Superior grade of 3.9 or leaner. This eleminates excessive fat cover and assures a quality beef product.

  • Proper Color:

  • Selected beef must meet our strict color standards and be free of dark cutting characteristics.

     Products Available in...


  • Porterhouse
  • T-Bone
  • Tenderloins
  • Strips
  • Ribeye
  • Ground
  • Flatiron
  • Sirloin




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