Agostino Gourmet

Buffalomeat is a perfect fit for today's environment AND health conscious customer. It is a fantastic product that will continue to find it's way into customer's shopping baskets for all the right reasons.

Bison & Buffalo Benefits


  • It is put on a finishing grain ration for 4-6 months before slaughter.
  • Never fed hormones and only rarely are they subjected to antibiotics.
  • Require less care than other livestock, because they are still somwhat wild.
  • Can be used in any beef recipe.
  • A more flavorful meat.
  • Buffalo meat is naturally lean, has high iron content and is high in essential Omega fatty acids.

Products Avalible in...

Bison & Buffalo

Grain-Finished Cuts

    • Shoulder Roast
    • Round Roast
    • Top Sirloin
    • New York Style
    • T-Bone
    • Rib-eye
    • Tenderloin
    • Osso Buco (cross-cut shanks)
    • Fajita Strips
    • Kabobs
    • Frenched Cowboy Steak (2" tall)
    • Hot Dogs
    • Breakfast Sausage Patties & Links
    • Jerky
    • Bratwurst
    • Ground
    • Ground Patties & Bulk
    • Soulder Clods
    • Inside Chuck Roll
    • Rib-eye
    • New York Strip
    • Top Sirloin
    • Tenderloin
    • Export Rib
    • Short Loin
    • Flat
    • Eye of Round
    • Sirloin Tip-Peeled (knuckle)
    • Flank Steak
    • Stew Cubes
    • BBQ Back Ribs
    • Short Rib Strips
    • Brisket
    • Lean Jerky Trim
    • Lean Eye of Round
    • Flats, Top Round, & Trim
    • Hanging Tenders
    • Tri-Tips
    • Teresmajor


bison meat

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